Last Wednesday night a stranger/typical New England jerk slapped me on the shoulder and sawing forward with his Belgian goblet said "Man you have to get this, it's the number two beer in world, well it's at least in the top ten." My general willingness to act on low risk recommendations given with gusto and the specifics of his entreaty made it my next call. Very rarely do things live up to the hype but six out of six pals agree that this does. Surprisingly good from the tap or bottle, it's the new number one here.
