I bought this thinking I would froth cream for coffee or use it to make a mess, only to discover that it mixes sugar into your coffee so completely you'll think the beans were infused with it. The result being one can use less sugar and more importantly the last gulp will taste just like the first. Even if you're the cattle drive type and go sugarless, it's still fun to super foam it up and get a different texture.
Produkt's appearance would suggest fragility, but it's held up for five months now. Any mechanical seizing up can be remedied by not refusing to rinse off the stirrer at its base.
So yeah, it's two dollars at IKEA.
